Love talking about food. Eating, cooking, finding menus, wonderful restaurants, sharing a great meal with friends, even by myself. Thinking about Frankie and me, Manuel, Dave Schwartz one night in New York, flying out from Los Angeles, connecting in Chicago, pulling up in a cab at The Franklin Hotel, stepping out later and seeing Tommy in his bright red Corvette, grinning and gunning his engine, saying 'get a cab', and we did. All the way uptown to Harlem, past graffiti painted walls, crossing borders we didn't know we were crossing but it was okay, Tommy had the lead and when we pulled up to Sylvia's it was past eleven o'clock. White linen table cloths, ordered stiff drinks; martinis, Dewars, the good stuff, and when the waiter came by all crisp in his white apron and showed us menus, I inquired about Sylvia's fried chicken. The waiter gave me a dead pan stare, like I'd asked if Koufax had a fastball, if there were bodies in the Hudson--'hey kid, ...